This is a very old recipe. It uses basic items found in most any pantry.
Author: Allrecipes Member
My mother makes this on occasion. It doesn't have layers or whipped topping, but it is very good. Mildly sweet, and not too rich. Very good!
Author: Jodi
This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore...
Author: rgilmore212
Intense, deep pink Cara Cara oranges bring bright citrus flavor to vanilla butter cupcakes. If you feel they need dressing up, dust with confectioner's sugar, add a generous tablespoon of orange zest to...
Author: cheesemite
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Author: MrsAtterSon
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Author: JAYJOSE
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make.
Author: TARADAWN5
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake,...
Author: menling
A wonderful cake given to me by a Mohawk Indian after a bake off at the Fryeburg Fair here in Maine. It is heavy in weight but light in taste.
Author: DAISY
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired...
Author: Dabney
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
A quick and easy recipe for a fluffy cake. Great with strawberries!
Author: Prickly Pear
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Author: Allrecipes Member
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
Author: Foxy
Very simple, but delicious cake. Can be used with most any kind of frosting.
Author: Scottley
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Author: Denise
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Author: Denise
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Author: shirleyo
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
I first received this recipe in 1972. It was the rage at that time. It's delicious.
Author: Doran
This is a very old recipe. It uses basic items found in most any pantry.
Author: Allrecipes Member
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.
Author: Asada
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
A very moist yellow cake that can be frosted with your favorite frosting. Makes 6 thin layers, or you can just make three layers.
Author: NELL 2
My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.
Author: Peg
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
This delish cake is full of fruity goodness that everyone who tries it loves. Just a warning: the cake tends to be unbelievably thick, thus making the 1/16 serving size more reasonable! Frost with cream...
Author: Kaley
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Author: GYPSY-WITCH
This cake is great to make in character pans such as a Santa Claus, train pan, or bunny mold. Buttercream frosting is great but you can use other frostings if desired. Color your frosting with desired...
Author: Dabney
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.
Author: Glenda
This recipe uses lemon-lime soda to make a great cake from scratch, including a coconut, pineapple, and pecan frosting.
Author: Glenda
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl